New Protein Components from Food Industry Wastewater - International Research Project Aims to Scale Up Microbial Protein Production

Researchers develop novel protein components from food industry wastewater using digital twin simulations.

The project uses digital twin simulations to optimize the production of microbial proteins from food industry wastewater.

This approach enables the creation of high-quality protein components with improved nutritional profiles.

The research aims to scale up microbial protein production to industrial levels, reducing waste and environmental impact.