Castilla y León and USAL Promote Agri-Food Innovation with 3D Technology

The region and the University of Salamanca are collaborating to leverage 3D printing for agricultural and food industry innovation.

The project aims to develop new products and processes using 3D printing technology, with a focus on the agri-food sector.

The collaboration brings together industry experts, researchers, and students to explore the potential of 3D printing in the region.

The initiative is expected to create new business opportunities and improve the competitiveness of the regional agri-food industry.